RTHMC-Madagascar
Premium Vanilla Cultivation & Sales Platform
Our Premium Products
Vanilla extracts
Pure extracts made from our finest beans, perfect for all your culinary needs
The RTHMC-Madagascar Difference
For over three generations, our family has been cultivating the finest vanilla beans in the fertile regions of Madagascar. We combine traditional cultivation methods with sustainable practices to produce vanilla of exceptional quality and flavor.
Each bean is hand-pollinated, carefully harvested, and cured using time-honored techniques that preserve its natural aromatic compounds. This meticulous process results in vanilla with a rich, complex flavor profile that chefs and home bakers around the world treasure.
Our Premium selection
From Plant to Premium Product
Our vanilla cultivation process combines traditional techniques
with modern quality standards to guarantee the best products for our customers.
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Hand-pollinated vanilla orchids, cultivated in the fertile regions of Madagascar.
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The pods are carefully picked at full maturity to ensure optimal flavor development.
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Traditional process of sun drying and sweating which develops the characteristic flavor of vanilla.
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High-end packaging to preserve freshness and protect the delicate aroma of our vanilla.
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